Pineapple Soufflé Bake

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.comLooking for an extra, easy side dish for Easter dinner? This rich, bright and sweet Pineapple Soufflé Bake is a recipe from my dear sister-in-law. This dish was part of almost every family holiday buffet! It’s a perfect partner to ham – we’ve included this favorite with turkey and just about any other dinner. Pineapple soufflé bake goes together in no time, reheats beautifully, and children love it as much as adults.

As this bakes, it puffs and forms a golden, chewy crust with a soft, tender center. This is a dish that can definitely play two roles! Team it with your vegetables and other dinner sides to add a little sweet to the savory. Add pineapple soufflé bake to a dessert table, along with some creamy vanilla ice cream.

Pineapple Soufflé Bake

  • 3 eggs
  • 2 tablespoons of four
  • 1 and ½ cup sugar
  • 1 20-ounce can crushed pineapple, well drained
  • 1 cup (1/2 lb.) butter
  • 5 slices of white bread, cubed (with crust)

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.com

Preheat oven to 350 degrees. With electric mixer, beat together eggs, sugar & flour. Fold in pineapple and set aside. In a large frying pan melt butter and toss bread cubes into melted butter. Make sure all bread cubes all well-coated and all butter is absorbed into bread.

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.com

Stir bread cubes with a spoon into egg-pineapple mixture. Pour mixture into a baking or soufflé dish.

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.com

Bake in 350 degree oven for 45-55 minutes, until top is browned and soufflé is set.

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.com

I can’t even tell you how much I love this dish! Don’t just save this for a holiday meal – it’s fast and easy enough to enjoy any time. Gives this a try and I know you’ll be hooked!

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.com

Are you cooking for the holiday? What special dishes does your family include in holiday meals?

Easy and delicious Pineapple Soufflé Bake makes a wonderful side dish to ham OR serve it as dessert with ice cream! From littlemisscelebration.com

Thanks so much for visiting today!

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Comments

  1. Hi Cindy – My mouth is watering I love pineapple! Nothing tastes like a summer day more than biting into a piece of pineapple. Bummer I can’t enjoy any more – last year something weird happened and all of a sudden I am now allergic. But I still love them vicariously and I wish I could try this delicious recipe! Hugs, Holly

    • Oh, no, Holly, I’m sorry that you can’t eat pineapple anymore. :( It’s doubly sweet of you to visit on a recipe that has something you’re allergic to! Thank you so much and hope you’re having a happy week – hugs right back to you!

  2. I make a similar recipe that we call Pineapple Casserole. But I love that yours is a souffle. Mine has good ole Ritz crackers as a topping, but I’m going to try the bread cubes and make it your way because it looks so good and as always, your pictures and props are magnificent! I’m pinning!

    • Hi Alli! I love hearing about different family versions of a recipe! I’d love to hear what you think if you try this version – anything with pineapple, though, is good, right? Thank you so much for your kind words, I appreciate them so much, and for the pin. Hope you’re having a wonderful week and wishing you and your family a joyful and blessed Easter.

  3. Oh this looks delish! I love pineapple anything!

    • Hi Susie! I love pineapple too, and I think you’d like this – plus it’s so easy to make! Thank you so much for visiting and hope you’re having a great week!

  4. JaneEllen says:

    Oh boy, that looks so good and yummmmmy. I’m drooling again. So many incredible recipes on here today and every day. You always show such enticing photos of the food, oh dear how will i lose weight.
    Want to get extra 5 lbs. off before more creep on. Hopefully cleaning out the shed will help. Our shed is down hill from our house so we have to run up and down alot and it gets really hot here, that’s how I lost weight about 3 yrs. ago. Got too cocky and ate too much junk this last winter so put almost 5 lbs. back on. That’s a definite no-n0. I like wearing smaller size. Plus I drank gallons of sun tea with lemon every day.Pinned this recipe.

    • Hi Jane Ellen! This is an easy and delicious recipe and thanks for pinning! It sounds like you’ll drop those extra pounds in no time – and I need to do the same thing! I think we all gain over the winter. Thank you so much for visiting – I hope you have a wonderful week!

  5. I love pineapple with ham! This would be perfect for Easter.

    • Hi Mindie – we always had this for Easter and it’s super easy to make! It goes great with ham. Thanks so much for your sweet visit!

  6. Sounds perfect for Easter Cindy! Pinning!

    • Hi Krista! It is good for Easter or just about any dinner – or for dessert! Thank you so much for visiting and for the pin – hope all is well and have a wonderful week!

  7. We are all big fans of pineapple! Thanks for sharing this easy and yet delicious recipe!

    • Hi Katerina! We love pineapple, too and this is definitely easy and so good! Thank you so much for visiting and I hope you’re having a wonderful week!

  8. This looks great! I just love warm, buttery pineapple!

    • Hi Jaren! Thank you so much – this is delicious and so easy! So kind of you to visit – hope you’re having a good week!

  9. I’m a big fan of the pineapple + ham combo, so I’m sure I’d love this souffle. It looks so so delicious!
    Hope you’re having a nice day! x

    • Hi Consuelo – I think you would like this! It’s very easy to make though kind of tough to stop eating! :) Thank you so much for visiting – hope you are doing well and having a good week that isn’t too stressful!

  10. Cindy, I love how decadent this looks… and oh, the pineapple, delish! Just the whole souffle action going on is enough to make this a special dish to make for a special dinner any time of the year.

    • Hi Gloria! This is one easy and delicious dish that’s made an appearance at just about every holiday dinner, though it’s great for any time! It’s definitely a family favorite! Thanks so much for stopping by – I hope you’re having a great week! You’re probably enjoying a spring break week with the family and getting ready for Easter! :)

      • I wish we were having Spring Break right now. We had it a couple weeks ago on a Thursday and Friday… the weekend counted, too. But, then on Monday, they said it was a Snow Day… weird, right?! Have a happy rest of your week! I’m sure you’re busy getting things ready for Sunday. :)

  11. Awesome recipe, Cindy. It looks so creamy and buttery! PInned!

  12. This souffle looks amazing and sounds perfect for Easter! I love pineapple and this recipe looks great! Pinning, thanks for sharing Cindy :)

    • Thanks, Kelly! It’s so easy and a great dish for Easter or really any dinner (I’m always ready to eat it!) Thank you so much for the pin and visit. Wishing you and your beautiful family a very blessed and happy Easter!

  13. Cindy, This recipe has been a part of our holiday dinners for years. It’s such a refreshing addition to any dinner. I’m glad you’ve shared this recipe so others can enjoy this fabulous dish. Pinning! Have a Happy Easter!

    • Hi Joan – isn’t this a great recipe? I’m so happy you told me your family makes it, too! I love that connection! We just love it and I have to tell you, I eat WAY too much of it! :) Thanks so much for the pin and wishing you and your family a very blessed and happy Easter.

  14. Hi Cindy! I love pineapple! And this looks easy and delicious. I can’t wait to give it a try :) Thanks for sharing your family recipe with us. I hope you and your family have a great Easter weekend!

    • Hi Serene! This is so easy to make and a little too easy to eat! :) So sweet of you to visit and my wishes to you and your family for a blessed and happy Easter!

  15. Dear Cindy, Your Pineapple Souffle sounds wonderful! I love the sweetness of the pineapple…it would be perfect at the Easter table. I want to wish you and your family a beautiful and joyous Easter holiday. Blessings dear, Catherine xo

    • Hi Catherine! Thank you so much – this is a dish we’ve always included in our Easter and other holiday meals. Thank you for the Easter wishes and I hope you and your family have a very blessed and happy Easter as well. Hugs! xo

  16. Oh My!!!!! That looks delicious!!! Lou Lou Girls

  17. Hi! I have a question. When you say ‘blend’ the bread back into the pineapple mixture, is that with a blender until smooth, with a fork until mixed…
    Thank you!!!

    • Hi Shannon! No, and thank, because I should use a different word! Just mix the bread cubes with a spoon by hand into the mixture to make sure the bread is well-coated and the whole thing is well mixed. Sorry for the confusion and I’m going to change that. I hope this helps and have a great Monday!

  18. Hi Cindy, this looks so good, but… what would happen if I don’t use butter?- I’m sure that with butter this is so tasty; gush, you know we ladies are always watching what we eat. =0)

    • KK, I understand about the butter, which is why we only make this a few times a year. :) I’ve never made it with margarine or another butter substitute, but I’ll bet it would turn out just as good. If you try it, please let me know!